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Cookbooks

Start Grilling

July 27, 2012 by

Maybe you’re planning to buy a grill and are bowled over by the variety of grills, accessories, utensils, woods, and charcoals. Or maybe you already have a grill, but every time you use it, you feel as though the food is burned, your hair is singed, and you’ll file for divorce if your spouse doesn’t quit offering useful advice on how to stack the coals. Maybe you can grill basic stuff, but need some recipes and tips to get you out of that hot dog rut. Or you’re pretty good at the actual grilling, but need some help in getting organized and planning, so you don’t end up running the equivalent of a marathon between your refrigerator and the grill.

Relax! By the time you finish reading Start Grilling, you will know just about everything there is to know about choosing a grill and other equipment, selecting foods for grilling, and cooking them to perfection. You’ll be able to put together the sort of casual, outdoor parties that everyone loves, and turn out juicy steaks, perfectly cooked fish, “wood-fired” pizzas, roasted vegetables, and even grilled desserts with ease.

Healthy Grilling

May 7, 2012 by

Now you can enjoy the taste of summer year-round.

Whether you’re trying to cut back on fat but still crave foods that taste good, or whether you’re simply looking for exciting yet easy recipes to give that indoor or outdoor (gas) grill a good workout, Healthy Grilling has what you need.

It serves up recipes for 70 dishes packed with flavor but not with fat, including Chicken With Nectarines and Raspberries, Lemon Chicken With Potatoes, Sesame Beef, Pork Kabobs With Peach Glaze, Salmon With Minted Tomato Salsa, Shrimp With Salsa Verde, Corn and Pepper Salad, and Grilled Fruit Salad With Ginger Chutney Dressing.

Recipes include cooking times for both indoor electric grills and outdoor gas grills. Written by Barbara Grunes, best-selling author of more than 45 cookbooks, including Fish on the Grill, Poultry on the Grill and the first edition of The Complete Idiot’s Guide to Grilling, Healthy Grilling also includes general tips on choosing a grill and buying and preparing meat, poultry, fish and shellfish, grains, and fruits and vegetables.

Best Ever Christmas Cookie Collection

August 30, 2011 by

Treat yourself and your relatives and friends to the best ever cookies for holiday serving and giving. Veteran bakers and cookbook authors Barbara Grunes and Virginia Van Vynckt chose these gems from among their many favorite cookie recipes, focusing on cookies that look great, freeze well, and can be mailed. The three dozen recipes in this Christmas cookie cookbook include basic recipes for sugar cookies, butter cookies, gingerbread, and shortbread, with variations; Spicy Molasses Crinkles, Pecan Praline Grahams, Candied Ginger Nuts with Lemon, Buttered Lime Thins, Maple Walnut Sticks, Cappuccino Cookies with Chocolate Drizzle, Cranberry-Orange Slice and Bake Cookies, Eggnog Spritz Cookies, and more.

Best Ever Chocolate Cookie Collection

March 2, 2011 by

Chocolate plus cookies—what’s not to love?  The three dozen recipes in this chocolate cookies cookbook include several variations for chocolate chip cookies and brownies, as well as New England Whoopie Pies, Malted Milk Cookies, Chocolate Valentine Heart Cookies, Chocolate Crinkles, Double Chocolate Sugar Cookies, Chocolate Glazed Walnut Bars, Toffee Squares, and more. Every recipe includes info on how to best store the cookie, and whether it freezes and mails well.

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